Role of staple cereals in human nutrition: separating the wheat from the chaff in the infodemics age
Type:
Title:
Role of staple cereals in human nutrition: separating the wheat from the chaff in the infodemics age
Creator:
Erenstein, O.;
Poole, N.;
Donovan, J.A.
Poole, N.;
Donovan, J.A.
Year:
2022
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Trends in Food Science and Technology
Journal volume:
119
Pages:
508-513
Place of Publication:
Amsterdam (Netherlands)
Publisher:
Elsevier
