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Comparison of nutritional and nutraceutical properties of chenopodium quinoa cultivated in Mexico and Ecuador


Type:
Article
Title:
Comparison of nutritional and nutraceutical properties of chenopodium quinoa cultivated in Mexico and Ecuador
Creator:
Cañarejo-Antamba M.A.;
Bañuelos, O.;
ORCID iD icon
Bañuelos, O.
ORCID iD iconhttps://orcid.org/0000-0002-2004-8074
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Reyes-Trejo, B.;
Reyes-Trejo, B.
ORCID iD iconhttps://orcid.org/0000-0001-9330-2646
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Espinosa-Solares, T.;
Espinosa-Solares, T.
ORCID iD iconhttps://orcid.org/0000-0002-7581-0249
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Joshi, V.;
Joshi, V.
ORCID iD iconhttps://orcid.org/0000-0001-6803-4379
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Guerra-Ramírez, D.
Year:
2021
URI:
https://hdl.handle.net/10883/21781
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Chilean Journal of Agricultural Research
Journal volume:
81
Journal issue:
4
Pages:
507-517
DOI:
10.4067/S0718-58392021000400507
Place of Publication:
Santiago (Chile)
Publisher:
INIA
Citation:
Comparison of nutritional and nutraceutical properties of chenopodium quinoa cultivated in Mexico and Ecuador. 2021. 81 (4) DOI: 10.4067/S0718-58392021000400507 INIA.

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