Demand for healthier and higher-priced processed foods in low-income communities: experimental evidence from Mexico City
Tipo:
Título:
Demand for healthier and higher-priced processed foods in low-income communities: experimental evidence from Mexico City
Creador/a:
Dominguez-Viera, M.E.;
van den Berg, M.;
Donovan, J.A.;
Perez-Luna, M.E.;
Ospina-Rojas, D.;
Handgraaf, M.
van den Berg, M.;
Donovan, J.A.;

Perez-Luna, M.E.;
Ospina-Rojas, D.;
Handgraaf, M.
Año:
2022
Copyright:
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Revista:
Food Quality and Preference
Volumen de la Revista:
95
Número de artículo:
104362
Lugar de publicación:
Amsterdam
Editor:
Elsevier
Cita:
Demand for healthier and higher-priced processed foods in low-income communities: experimental evidence from Mexico City. 2022. 95 DOI: 10.1016/j.foodqual.2021.104362 Elsevier.