Demand for healthier and higher-priced processed foods in low-income communities: experimental evidence from Mexico City
Tipo:
Título:
Demand for healthier and higher-priced processed foods in low-income communities: experimental evidence from Mexico City
Creador/a:
Dominguez-Viera, M.E.;
van den Berg, M.;
Donovan, J.A.;
Perez-Luna, M.E.;
Ospina-Rojas, D.;
Handgraaf, M.
van den Berg, M.;
Donovan, J.A.;
Perez-Luna, M.E.;
Ospina-Rojas, D.;
Handgraaf, M.
Año:
2022
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Revista:
Food Quality and Preference
Volumen de la Revista:
95
Número de artículo:
104362
Lugar de publicación:
Amsterdam
Editor:
Elsevier
