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Projecting food demand in 2030: can Uganda attain the zero hunger goal?


Type:
Article
Title:
Projecting food demand in 2030: can Uganda attain the zero hunger goal?
Creator:
Mottaleb, K.A.;
ORCID iD icon
Mottaleb, K.A.
ORCID iD iconhttps://orcid.org/0000-0002-2666-1152
ScopusScopus ID
mendeleyMendeley
scholarGoogle Scholar
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Fatah, F.A.;
Kruseman, G.;
ORCID iD icon
Kruseman, G.
ORCID iD iconhttps://orcid.org/0000-0002-3392-4176
ScopusScopus ID
researcheridResearcher ID
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Erenstein, O.
ORCID iD icon
Erenstein, O.
ORCID iD iconhttps://orcid.org/0000-0002-7491-5786
ScopusScopus ID
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Year:
2021
URI:
https://hdl.handle.net/10883/21626
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Sustainable Production and Consumption
Journal volume:
28
Pages:
1140-1163
DOI:
10.1016/j.spc.2021.07.027
Place of Publication:
Netherlands
Publisher:
Elsevier
Citation:
Projecting food demand in 2030: can Uganda attain the zero hunger goal?. 2021. 28 DOI: 10.1016/j.spc.2021.07.027 Elsevier.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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