How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?
Type:
Title:
How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?
Creator:
Udomkun, P.;
Masso, C.;
Swennen, R.;
Innawong, B.;
Alakonya, A.;
Fotso Kuate, A.;
Vanlauwe, B.
Masso, C.;
Swennen, R.;
Innawong, B.;
Alakonya, A.;
Fotso Kuate, A.;
Vanlauwe, B.
Year:
2021
Copyright:
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Journal:
Foods
Journal volume:
10
Journal issue:
8
Article number:
1749
Place of Publication:
Basel (Switzerland)
Publisher:
MDPI
