Article

How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?

Udomkun, P.;
Masso, C.;
Swennen, R.;
Innawong, B.;
Alakonya, A.;
Fotso Kuate, A.;
Vanlauwe, B.

2021

https://hdl.handle.net/10883/21622

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Foods

10

8

1749

10.3390/foods10081749

Basel (Switzerland)

MDPI