Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
Type:
Title:
Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
Creator:
Udomkun, P.;
Swennen, R.;
Masso, C.;
Innawong, B.;
Fotso Kuate, A.;
Alakonya, A.;
Vanlauwe, B.
Swennen, R.;
Masso, C.;
Innawong, B.;
Fotso Kuate, A.;
Alakonya, A.;
Vanlauwe, B.
Year:
2021
Copyright:
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Journal:
International Journal of Food Science and Technology
Journal volume:
In press
DOI:
Place of Publication:
United Kingdom
Publisher:
Wiley
