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Genotypic variation of wheat (triticum aestivum l.) in grain filling and contribution of culm reserves to yield

Creator: Islam, M.A.
Creator: Fakir, M.S.A.
Creator: Hossain, M.A.
Creator: Sathi, M.A.
Year: 2021
URI: https://hdl.handle.net/10883/21495
Language: English
Publisher: Bangladesh Botanical Society
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Type: Article
Place of Publication: Bangladesh
Pages: 51-59
Issue: 1
Volume: 50
DOI: 10.3329/bjb.v50i1.52671
Keywords: Genotypic Variation
Keywords: Culm Reserves
Keywords: Grain Filling
Description: To study the genotypic variation in the rate of grain filling and contribution of culm reserves to yield in wheat, an experiment was conducted consisting 12 popular cultivars of Bangladesh, viz., BARI Gom21 (Shatabdi), BARI Gom22 (Shufi), BARI Gom23 (Bijoy), BARI Gom24 (Prodip), BARI Gom25, BARI Gom26, Akbar (BAW 43), BARI Gom18 (Protiva), BARI Gom19 (Sourav), BARI Gom20 (Gourab), Agrani (BAW38), and Kanchan (BAW28). Tillers were sampled from anthesis to maturity to determine the changes in dry weights of different parts to examine the contribution of culm reserves to grain yield. The results in the experiment revealed that the grain yield varied from 2.61 to 5.35 ton/ha with the mean of 4.18 ton/ha. Among the cultivars BARI Gom24, BARI Gom26, BARI Gom19, and BARI Gom23 appeared as high yielders while Kanchan, Agrani, BARI Gom20, BARI Gom22 as the low yielders. Generally, high yielding cultivars showed higher total dry mass accumulation compared to low yielding ones. Moreover, high yielding cultivars also showed higher water soluble carbohydrates (WSCs) contents in culm at milk ripe stage than the low yielders. In general, contribution of culm WSCs to grain yield was more in high yielders than low yielders and it ranged from 2 to 29% of total grain weight. So, higher contribution of culm reserves resulted in higher grain yield of wheat.
Agrovoc: WHEAT
Agrovoc: STEMS
Agrovoc: SEED FILLING
Agrovoc: YIELDS
Agrovoc: GENOTYPES
ISSN: 0253-5416
Journal: Bangladesh Journal of Botany


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  • Sustainable Intensification
    Sustainable intensification agriculture including topics on cropping systems, agronomy, soil, mechanization, precision agriculture, etc.

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