Show simple item record

Drivers of household food availability in sub-Saharan Africa based on big data from small farms

Creator: Frelat, R.
Creator: Lopez-Ridaura, S.
Creator: Giller, K.E.
Creator: Herrero, M.
Creator: Douxchamps, S.
Creator: Andersson Djurfeldt, A.
Creator: Erenstein, O.
Creator: Henderson, B.
Creator: Kassie, M.
Creator: Paul, B.
Creator: Rigolot, C.
Creator: Ritzema, R.S.
Creator: Rodriguez, D.
Creator: Asten, P. van
Creator: Wijk, M.T. Van
Year: 2016
URI: https://hdl.handle.net/10883/21461
Language: English
Publisher: National Academy of Sciences
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country focus: Africa South of Sahara
Place of Publication: Washington, DC (USA)
Pages: 458-463
Issue: 2
Volume: 113
DOI: 10.1073/pnas.1518384112
Keywords: Smallholder Farmers
Keywords: Resource Scarcity
Description: We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agro-ecologies in sub-Saharan Africa (13000+ farm households) and analysed the drivers of variations in food availability. Crop production was the major source of energy, contributing 60% of food availability. The off-farm income contribution to food availability ranged from 12% for households without enough food available (18% of the total sample) to 27% for the 58% of households with sufficient food available. Using only three explanatory variables (household size, number of livestock and land area) we were able to predict correctly the agricultural determined status of food availability for 72% of the households, but the relationships were strongly influenced by the degree of market access. Our analyses suggest that targeting poverty through improving market access and offfarm opportunities is a better strategy to increase food security than focusing on agricultural production and closing yield gaps. This calls for multi-sectoral policy harmonisation and incentives and diversification of employment sources rather than a singular focus on agricultural development. Recognising and understanding diversity among smallholder farm households in sub-Saharan Africa is key for the design of policies that aim to improve food security.
Agrovoc: FOOD SECURITY
Agrovoc: SMALLHOLDERS
Agrovoc: YIELD GAP
Agrovoc: FARM SIZE
ISSN: 0027-8424
Journal: Proceedings of the National Academy of Sciences of the United States of America


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Sustainable Intensification
    Sustainable intensification agriculture including topics on cropping systems, agronomy, soil, mechanization, precision agriculture, etc.

Show simple item record