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Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century


Type:
Article
Title:
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century
Creator:
Subira, J.;
Subira, J.
ORCID iD iconhttps://orcid.org/0000-0002-6210-066X
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Peña-Bautista, R.J.;
Álvaro, F.;
Álvaro, F.
ORCID iD iconhttps://orcid.org/0000-0002-9769-3143
researcheridResearcher ID
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Ammar, K.;
ORCID iD icon
Ammar, K.
ORCID iD iconhttps://orcid.org/0000-0003-2436-9200
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Ramdani, A.;
Royo, C.
Royo, C.
ORCID iD iconhttps://orcid.org/0000-0001-7939-1451
researcheridResearcher ID
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Year:
2014
URI:
https://hdl.handle.net/10883/21440
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Crop and Pasture Science
Journal volume:
65
Journal issue:
1
Pages:
16-26
DOI:
10.1071/CP13238
Place of Publication:
Victoria (Australia)
Publisher:
CSIRO Publishing
Citation:
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century. 2014. 65 (1) DOI: 10.1071/CP13238 CSIRO Publishing.

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