Article

Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century

Subira, J.;
Peña-Bautista, R.J.;
Álvaro, F.;
Ammar, K.;
Ramdani, A.;
Royo, C.

2014

https://hdl.handle.net/10883/21440

CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.

Crop and Pasture Science

65

1

16-26

10.1071/CP13238

Victoria (Australia)

CSIRO Publishing