Biotechnology applications for wheat improvement at CIMMYT
Tipo:
Título:
Biotechnology applications for wheat improvement at CIMMYT
Creador/a:
William, H.M.;
Singh, R.P.;
Trethowan, R.M.;
Ginkel, M. van;
Pellegrineschi, A.;
Huerta-Espino, J.;
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Hoisington, D.A.
Singh, R.P.;
Trethowan, R.M.;
Ginkel, M. van;
Pellegrineschi, A.;
Huerta-Espino, J.;
Huerta-Espino, J.
https://orcid.org/0000-0001-8334-9862
Scopus ID
Researcher ID
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Hoisington, D.A.
Año:
2005
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Revista:
Turkish Journal of Agriculture and Forestry
Volumen de la Revista:
29
No de Revista:
2
Páginas:
113-119
Lugar de publicación:
Ankara (Turkey)
Editor:
The Scientific and Technology Research Council of Turkey
Cita:
Biotechnology applications for wheat improvement at CIMMYT. 2005. 29 (2)The Scientific and Technology Research Council of Turkey.
URI del Editor :