Calidad industrial de trigos harineros mexicanos para temporal. II. Variabilidad genética y criterios de selección
Type:
Title:
Calidad industrial de trigos harineros mexicanos para temporal. II. Variabilidad genética y criterios de selección; End-use quality of mexican bread wheat for reinfed areas. II. Genetic variability and selection criteria
Creator:
Espitia-Rangel, E.;
Villaseñor Mir, H.E.;
Peña-Bautista, R.J.;
Huerta-Espino, J.;
https://orcid.org/0000-0001-8334-9862
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Limón Ortega, A.
Villaseñor Mir, H.E.;
Peña-Bautista, R.J.;
Huerta-Espino, J.;
Huerta-Espino, J.
https://orcid.org/0000-0001-8334-9862
Scopus ID
Researcher ID
Items in this Repository
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Limón Ortega, A.
Year:
2004
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative Title:
End-use quality of mexican bread wheat for reinfed areas. II. Genetic variability and selection criteria
Journal:
Revista Fitotecnia Mexicana
Journal volume:
27
Journal issue:
1
Pages:
41-47
Place of Publication:
Chapingo, Mexico
Publisher:
Sociedad Mexicana de Fitogenética
