Effects of different concentrations of chitosan on shelf life and quality of mango
Type:
Title:
Effects of different concentrations of chitosan on shelf life and quality of mango
Creator:
Hasan, M.Z.;
Morshed, M.N.;
Islam, M.A.;
Hera, M.H.R.;
Hassan, M.K.
Morshed, M.N.;
Islam, M.A.;

Hera, M.H.R.;
Hassan, M.K.
Year:
2020
Copyright:
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Journal:
Sustainability in Food and Agriculture
Journal volume:
1
Journal issue:
1
Pages:
21-26
Place of Publication:
Malaysia
Publisher:
Zibeline International Publishing
Citation:
Effects of different concentrations of chitosan on shelf life and quality of mango. 2020. 1 (1) DOI: 10.26480/sfna.01.2020.21.26 Zibeline International Publishing.