Role of agronomy in enhancing nutritional quality of cereals
Type:
Title:
Role of agronomy in enhancing nutritional quality of cereals
Creator:
Panneerselvam, P.;
Singh, B.;
https://orcid.org/0000-0002-6715-2207
Scopus ID
Researcher ID
Items in this Repository
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Craufurd, P.
Singh, B.;
Singh, B.
https://orcid.org/0000-0002-6715-2207
Scopus ID
Researcher ID
Items in this Repository
View
Craufurd, P.
Year:
[2020]
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Pages:
20 slides
Place of Publication:
[Place of publication not identified]
Publisher:
CIMMYT
