Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
Tipo:
Título:
Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
Creador/a:
Fraval, S.;
Hammond, J.;
Bogard, J.;
Ng’endo, M.;
Etten, J. van;
Herrero, M.;
Oosting, S.J.;
Boer, I.J.M. de;
Lannerstad, M.;
Teufel, N.;
Lamanna, C.;
Rosenstock, T.;
Pagella, T.;
Vanlauwe, B.;
Dontsop, P.;
Baines, D.;
Carpena, P.;
Njingulula, P.;
Okafor, C.;
Wichern, J.;
Ayantunde, A.;
Bosire, C.;
Chesterman, S.;
Kihoro, E.;
Rao, E.J.O.;
Skirrow, T.;
Steinke, J.;
Stirling, C.;
Yameogo, V.;
Wijk, M.T. van
Hammond, J.;
https://orcid.org/0000-0002-4897-3595Bogard, J.;
Ng’endo, M.;
Etten, J. van;
Herrero, M.;
Oosting, S.J.;
Boer, I.J.M. de;
Lannerstad, M.;
Teufel, N.;
Lamanna, C.;
Rosenstock, T.;
Pagella, T.;
Vanlauwe, B.;
Dontsop, P.;
Baines, D.;
Carpena, P.;
Njingulula, P.;
Okafor, C.;
Wichern, J.;
Ayantunde, A.;
Bosire, C.;
Chesterman, S.;
Kihoro, E.;
Rao, E.J.O.;
Skirrow, T.;
Steinke, J.;
Stirling, C.;
Yameogo, V.;
Wijk, M.T. van
Año:
2019
Copyright:
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Revista:
Frontiers in Sustainable Food Systems
Volumen de la Revista:
3
Número de artículo:
104
Lugar de publicación:
Switzerland
Editor:
Frontiers
