Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Tipo:
Título:
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Creador/a:
Rathan, N.D.;
Mahendru-Singh, A.;
Velu, G.;
Ibba, M.I.
Mahendru-Singh, A.;
Velu, G.;
Ibba, M.I.
Año:
2020
Copyright:
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Revista:
Frontiers in Sustainable Food Systems
Volumen de la Revista:
4
Número de artículo:
583367
Lugar de publicación:
Switzerland
Editor:
Frontiers
