Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Type:
Title:
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Creator:
Rathan, N.D.;
Mahendru-Singh, A.;
Velu, G.;
Ibba, M.I.
Mahendru-Singh, A.;
Velu, G.;
Ibba, M.I.
Year:
2020
Copyright:
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Journal volume:
4
Article number:
583367
Place of Publication:
Switzerland
Publisher:
Frontiers
