Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Type:
Title:
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines
Creator:
Rathan, N.D.;
Mahendru-Singh, A.;
Velu, G.;
Ibba, M.I.
Mahendru-Singh, A.;
Velu, G.;
Ibba, M.I.
Year:
2020
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Sustainable Food Systems
Journal volume:
4
Article number:
583367
Place of Publication:
Switzerland
Publisher:
Frontiers
