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Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health


Type:
Article
Title:
Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health
Creator:
Poole, N.;
ORCID iD icon
Poole, N.
ORCID iD iconhttps://orcid.org/0000-0002-2157-7883
ScopusScopus ID
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DONOVAN, J.A.;
ORCID iD icon
DONOVAN, J.A.
ORCID iD iconhttps://orcid.org/0000-0001-7733-7451
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Erenstein, O.
ORCID iD icon
Erenstein, O.
ORCID iD iconhttps://orcid.org/0000-0002-7491-5786
ScopusScopus ID
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Year:
2020
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Food Policy
Journal volume:
In press
DOI:
10.1016/j.foodpol.2020.101976
Place of Publication:
London (United Kingdom)
Publisher:
Elsevier
Citation:
Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health. 2020. In press DOI: 10.1016/j.foodpol.2020.101976 Elsevier.

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  • Socioeconomics

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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