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Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: insights from Bangladesh towards effective response


Type:
Article
Title:
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: insights from Bangladesh towards effective response
Creator:
Amjath Babu, T.S.;
ORCID iD icon
Amjath Babu, T.S.
ORCID iD iconhttps://orcid.org/0000-0001-9902-7104
ScopusScopus ID
mendeleyMendeley
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Krupnik, T.J.;
ORCID iD icon
Krupnik, T.J.
ORCID iD iconhttps://orcid.org/0000-0001-6973-0106
ScopusScopus ID
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Thilsted, S.H.;
Thilsted, S.H.
ORCID iD iconhttps://orcid.org/0000-0002-4041-1651
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McDonald, A.
McDonald, A.
ORCID iD iconhttps://orcid.org/0000-0002-2660-3470
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Year:
2020
URI:
https://hdl.handle.net/10883/20968
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Food Security
Journal volume:
12
Journal issue:
4
Pages:
761-768
DOI:
10.1007/s12571-020-01083-2
Place of Publication:
New York (USA)
Publisher:
Springer
Citation:
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: insights from Bangladesh towards effective response. 2020. 12 (4) DOI: 10.1007/s12571-020-01083-2 Springer.

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  • Socioeconomics
  • Sustainable Intensification

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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