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Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II: marcadores moleculares en variedades de trigo harinero mexicanas

Author: Guzman, C.
Author: Dreisigacker, S.
Author: Autrique, E.
Author: Gonzalez-Santoyo, H.
Author: Villaseñor Mir, H.E.
Author: Peña-Bautista, R.J.
Year: 2015
URI: https://hdl.handle.net/10883/20936
Format: PDF
Language: Spanish
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Book
Place of Publication: Mexico
Pages: 16 pages
Agrovoc: GENETIC MARKERS
Agrovoc: WHEAT
Agrovoc: CROP IMPROVEMENT
Agrovoc: QUALITY


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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