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Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II: marcadores moleculares en variedades de trigo harinero mexicanas


Type:
Book
Title:
Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II: marcadores moleculares en variedades de trigo harinero mexicanas
Author:
Guzman, C.;
Guzman, C.
ORCID iD iconhttps://orcid.org/0000-0002-1797-9273
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Dreisigacker, S.;
ORCID iD icon
Dreisigacker, S.
ORCID iD iconhttps://orcid.org/0000-0002-3546-5989
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Autrique, E.;
Gonzalez Santoyo, H.I.;
Gonzalez Santoyo, H.I.
ORCID iD iconhttps://orcid.org/0000-0002-4102-5429
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Villaseñor Mir, H.E.;
Peña-Bautista, R.J.
Year:
2015
URI:
https://hdl.handle.net/10883/20936
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Pages:
16 pages
Place of Publication:
Mexico
Publisher:
CIMMYT
Citation:
Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II: marcadores moleculares en variedades de trigo harinero mexicanas. 2015. Guzman, C.; Dreisigacker, S.; Autrique, E.; Gonzalez Santoyo, H.I.; Villaseñor Mir, H.E.; Peña-Bautista, R.J. CIMMYT.

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