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Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting

Author: Dreisigacker, S.
Author: Sharma, R.K.
Author: Huttner, E.
Author: Karimov, A. A.
Author: Obaidi, M.Q.
Author: Singh, P.K.
Author: Sansaloni, C.P.
Author: Shrestha, R.
Author: Sonder, K.
Author: Braun, H.J.
Year: 2019
ISSN: 1471-2164 (Print)
URI: https://hdl.handle.net/10883/20228
Format: PDF
Language: English
Publisher: BioMed Central
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Place of Publication: London (United Kingdom)
Issue: 1
Issue: art. 660
Volume: 20
DOI: 10.1186/s12864-019-6015-4
Country of Focus: AFGHANISTAN
Agrovoc: DNA FINGERPRINTING
Agrovoc: VARIETIES
Agrovoc: WHEAT
Related Datasets: http://hdl.handle.net/11529/10548167
Journal: BMC Genomics


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This item appears in the following Collection(s)

  • Genetic Resources
    Genetic Resources including germplasm collections, wild relatives, genotyping, genomics, and IP
  • Socioeconomics
    Including topics such as farming systems, markets, impact & targeting, innovations, and GIS
  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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