Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan
Type:
Title:
Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan
Author:
Ali, A.;
Rahut, D.B.
Rahut, D.B.
Year:
2019
Copyright:
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Journal:
International Journal of Food Science
Journal volume:
2019
Journal issue:
art. 6390650
DOI:
Place:
Egypt
Publisher:
Hindawi
Citation:
Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan. 2019. Ali, A.; Rahut, D.B. International Journal of Food Science 2019 (art. 6390650) DOI: 10.1155/2019/6390650 Egypt. Hindawi.
