Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan
Type:
Title:
Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan
Author:
Ali, A.;
Rahut, D.B.
Rahut, D.B.
Year:
2019
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
International Journal of Food Science
Journal volume:
2019
Journal issue:
art. 6390650
DOI:
Place:
Egypt
Publisher:
Hindawi
Citation:
Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan. 2019. Ali, A.; Rahut, D.B. International Journal of Food Science 2019 (art. 6390650) DOI: 10.1155/2019/6390650 Hindawi.
