Show simple item record

Genetic improvement of wheat grain quality at CIMMYT

Author: Guzman, C.
Author: Ammar, K.
Author: Velu, G.
Author: Singh, R.P.
Year: 2019
ISSN: 2095-7505 (Print)
URI: https://hdl.handle.net/10883/20178
Descriptors: Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
Language: English
Publisher: Higher Education Press
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Place: Beijing (China)
Pages: 265-272
Journal issue: 3
Journal: Frontiers of Agricultural Science and Engineering
Journal volume: 6
DOI: 10.15302/J-FASE-2019260
Agrovoc: PLANT BREEDING
Agrovoc: QUALITY
Agrovoc: WHEAT
Agrovoc: CROP IMPROVEMENT


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

Show simple item record