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Biofortified maize can improve quality protein Intakes among young children in southern Ethiopia


Type:
Article
Title:
Biofortified maize can improve quality protein Intakes among young children in southern Ethiopia
Author:
Gunaratna, N.S.;
Gunaratna, N.S.
ORCID iD iconhttps://orcid.org/0000-0003-2504-4694
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Moges, D.;
De Groote, H.
ORCID iD icon
De Groote, H.
ORCID iD iconhttps://orcid.org/0000-0002-5081-0189
ScopusScopus ID
researcheridResearcher ID
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Year:
2019
URI:
https://hdl.handle.net/10883/20083
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Nutrients
Journal volume:
11
Journal issue:
1
DOI:
10.3390/nu11010192
Place of Publication:
Basel, Switzerland
Publisher:
MDPI
Citation:
Biofortified maize can improve quality protein Intakes among young children in southern Ethiopia. 2019. Gunaratna, N.S.; Moges, D.; De Groote, H. 11 (1) DOI: 10.3390/nu11010192 MDPI.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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