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Nuevos cultivares de maíz con calidad nutricional para los trópicos bajos de América Latina

Author: San Vicente, F.M.
Author: Gordón-Mendoza, R.
Author: Deras, H.
Author: Cruz, O.
Author: Gomez, M.
Author: Martinez, H.
Author: Bowen, C.
Author: Fuentes, M.
Author: Brenes, G.
Author: Pineda, A.
Author: Espinoza, A.
Author: Palacios Rojas, N.
Author: Mejia, S.
Author: Narro, L.
Author: Arcos, A.
Year: 2018
URI: https://hdl.handle.net/10883/20057
Format: PDF
Language: Spanish
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Presentation
Place of Publication: Panama
Pages: 21 slides
Agrovoc: FOOD FORTIFICATION
Agrovoc: DROUGHT TOLERANCE
Agrovoc: HEAT TOLERANCE


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This item appears in the following Collection(s)

  • Maize
    Maize breeding, phytopathology, entomology, physiology, quality, and biotech

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