Now showing items 1-2 of 2
Relative impacts of tillage, residue management and crop-rotation on soil bacterial communities in a semi-arid agroecosystem
In this study, the effect of limited tillage versus traditional tillage, residue retention versus removal and crop rotation (maize-wheat) versus monoculture (maize) on the bacterial community structure in soils was ...
Organic carbon and stable 13C isotope in conservation agriculture and conventional systems
Conservation agriculture might have the potential to increase soil organic C content compared to conventional tillage based systems. The present study quantified soil organic carbon (SOC) and soil C derived from C3 (wheat) ...