Conservation agriculture is widely promoted across sub-Saharan Africa as a sustainable farming practice that enhances adaptive capacity to climate change. The interactions between climate stress, management, and soil are ...

Scaling aims to increase the use of innovations (new technologies or practices) to impact many people. At the same time, scaling should also lead to a sustainable system change in which the impact remains, or even accelerates, ...

Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to ...

Understanding farm diversity is essential to delineate recommendation domains for new technologies, but diversity is a subjective concept, and can be described differently depending on the way it is perceived. Historically, ...