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Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)

Author: Abdullah M.
Author: Ahmad, J.
Author: Javed, A.
Author: Hussain, M.
Author: Shamim, S.
Author: Shair, H.
Author: Zulkiffal, M.
Author: Imtiaz, M.
Author: Owais, M.
Author: Gulnaz, S.
Year: 2018
ISSN: 2157-7110
URI: https://hdl.handle.net/10883/19834
Format: PDF
Language: English
Publisher: OMICS International
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Place of Publication: Hyderabad, India
Issue: 7
Issue: art. 743
Volume: 9
Volume: 9
DOI: 10.4172/2157-7110.1000743
Agrovoc: WHEAT
Agrovoc: NUTRITIVE VALUE
Agrovoc: VARIETIES
Agrovoc: FOOD FORTIFICATION
Agrovoc: ZINC
Agrovoc: WHEAT
Agrovoc: NUTRITIVE VALUE
Agrovoc: VARIETIES
Agrovoc: FOOD FORTIFICATION
Agrovoc: ZINC
Journal: Journal of Food Processing & Technology


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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