Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)
| Author: | Abdullah M. |
| Author: | Ahmad, J. |
| Author: | Javed, A. |
| Author: | Hussain, M. |
| Author: | Shamim, S. |
| Author: | Shair, H. |
| Author: | Zulkiffal, M. |
| Author: | Imtiaz, M. |
| Author: | Owais, M. |
| Author: | Gulnaz, S. |
| Year: | 2018 |
| ISSN: | 2157-7110 |
| URI: | https://hdl.handle.net/10883/19834 |
| Format: | |
| Language: | English |
| Publisher: | OMICS International |
| Copyright: | CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. |
| Type: | Article |
| Place of Publication: | Hyderabad, India |
| Issue: | 7 |
| Issue: | art. 743 |
| Volume: | 9 |
| Volume: | 9 |
| DOI: | 10.4172/2157-7110.1000743 |
| Agrovoc: | WHEAT |
| Agrovoc: | NUTRITIVE VALUE |
| Agrovoc: | VARIETIES |
| Agrovoc: | FOOD FORTIFICATION |
| Agrovoc: | ZINC |
| Agrovoc: | WHEAT |
| Agrovoc: | NUTRITIVE VALUE |
| Agrovoc: | VARIETIES |
| Agrovoc: | FOOD FORTIFICATION |
| Agrovoc: | ZINC |
| Journal: | Journal of Food Processing & Technology |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Wheat
Wheat - breeding, phytopathology, physiology, quality, biotech