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Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality


Type:
Article
Title:
Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality
Author:
Ruyman, N.;
Peña, R.J.;
Ammar, K.;
ORCID iD icon
Ammar, K.
ORCID iD iconhttps://orcid.org/0000-0003-2436-9200
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Villegas, D.;
Villegas, D.
ORCID iD iconhttps://orcid.org/0000-0003-2961-6346
researcheridResearcher ID
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Crossa, J.;
ORCID iD icon
Crossa, J.
ORCID iD iconhttps://orcid.org/0000-0001-9429-5855
ScopusScopus ID
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Royo, C.
Royo, C.
ORCID iD iconhttps://orcid.org/0000-0001-7939-1451
researcheridResearcher ID
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Year:
2014
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Genetic Resources and Crop Evolution
Journal volume:
61
Journal issue:
6
Pages:
1219-1236
DOI:
10.1007/s10722-014-0104-7
Place of Publication:
Netherlands
Publisher:
Springer Nature
Citation:
Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality. 2014. Ruyman, N.; Peña, R.J.; Ammar, K.; Villegas, D.; Crossa, J.; Royo, C. 61 (6) DOI: 10.1007/s10722-014-0104-7 Springer Nature.

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  • Wheat

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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