Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality
Type:
Title:
Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality
Author:
Ruyman, N.;
Peña, R.J.;
Ammar, K.;
Villegas, D.;
Crossa, J.;
Royo, C.
Peña, R.J.;
Ammar, K.;

Villegas, D.;
Crossa, J.;

Royo, C.
Year:
2014
Copyright:
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Journal:
Genetic Resources and Crop Evolution
Journal volume:
61
Journal issue:
6
Pages:
1219-1236
Place of Publication:
Netherlands
Publisher:
Springer Nature
Citation:
Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality. 2014. Ruyman, N.; Peña, R.J.; Ammar, K.; Villegas, D.; Crossa, J.; Royo, C. 61 (6) DOI: 10.1007/s10722-014-0104-7 Springer Nature.