Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion
Tipo:
Título:
Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion
Autor:
Yanling Sun;
Chunhua Mu;
Hongxia Zheng;
Shouping Lu;
Hua Zhang;
Zhang, X.;
Xia Liu
Chunhua Mu;
Hongxia Zheng;
Shouping Lu;
Hua Zhang;
Zhang, X.;
Xia Liu
Año:
2018
Copyright:
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Revista:
Nature Scientific reports
Volumen de la Revista:
8
No de Revista:
art. 16203
Lugar:
London :
Editor:
Nature Publishing Group
Cita:
Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion. 2018. Yanling Sun; Chunhua Mu; Hongxia Zheng; Shouping Lu; Hua Zhang; Zhang, X.; Xia Liu. Nature Scientific reports 8 (art. 16203) DOI: 10.1038/s41598-018-34320-y London :. Nature Publishing Group.