Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion
Type:
Title:
Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion
Author:
Sun, Y.;
Chunhua Mu;
Hongxia Zheng;
Shouping Lu;
Hua Zhang;
Zhang, X.;
Xia Liu
Chunhua Mu;
Hongxia Zheng;
Shouping Lu;
Hua Zhang;
Zhang, X.;

Xia Liu
Year:
2018
Copyright:
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Journal:
Nature Scientific Reports
Journal volume:
8
Journal issue:
art. 16203
Place of Publication:
London :
Publisher:
Nature Publishing Group
Citation:
Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion. 2018. Sun, Y.; Chunhua Mu; Hongxia Zheng; Shouping Lu; Hua Zhang; Zhang, X.; Xia Liu. 8 (art. 16203) DOI: 10.1038/s41598-018-34320-y Nature Publishing Group.