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Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion


Type:
Article
Title:
Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion
Author:
Sun, Y.;
Sun, Y.
ORCID iD iconhttps://orcid.org/0000-0003-2478-8165
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Chunhua Mu;
Hongxia Zheng;
Shouping Lu;
Hua Zhang;
Zhang, X.;
ORCID iD icon
Zhang, X.
ORCID iD iconhttps://orcid.org/0000-0001-5498-6387
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Xia Liu
Year:
2018
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Nature Scientific Reports
Journal volume:
8
Journal issue:
art. 16203
DOI:
10.1038/s41598-018-34320-y
Place of Publication:
London :
Publisher:
Nature Publishing Group
Citation:
Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion. 2018. Sun, Y.; Chunhua Mu; Hongxia Zheng; Shouping Lu; Hua Zhang; Zhang, X.; Xia Liu. 8 (art. 16203) DOI: 10.1038/s41598-018-34320-y Nature Publishing Group.

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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