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One CGIAR and the Integrated Agri-food Systems Initiative: from short-termism to transformation of the world's food systems

Govaerts, B.; Negra, C.; Camacho Villa, T.C.; Chavez, X.; Diaz Espinosa, A.; Fonteyne, S.; Gardeazabal Monsalue, A.; González, G.; Singh, R.G.; Kommerell, V.; Kropff, W.; Lopez-Saavedra, V.; Mena-Lopez, G.; Odjo, S.; Palacios-Rojas, N.; Ramirez-Villegas, J.; Van Loon, J.; Vega, D.; Verhulst, N.; Woltering, L.; Jahn, M.; Kropff, M. (Public Library of Science, 2021)

Article

Application of ammonium to a N limited arable soil enriches a succession of bacteria typically found in the rhizosphere

Hernández‑Guzmán, M.; Pérez‑Hernández, V.; Navarro-Noya, Y.; Luna-Guido, M.; Verhulst, N.; Govaerts, B.; Dendooven, L. (Nature Publishing Group, 2022)

Article

Effects of conservation agriculture on physicochemical soil health in 20 maize‐based trials in different agro‐ecological regions across Mexico

Fonteyne, S.; Burgueño, J.; Albarran Contreras, B.A.; Andrio-Enríquez, E.; Castillo Villaseñor, L.; Enyanche Velázquez, F.; Escobedo Cruz, H.; Espidio Balbuena, J.; Espinosa Solorio, A.; Garcia Meza, P.; González Galindo, F.; González Regalado, J.; Govaerts, B.; López Durante, D.; López Ramírez, A.; Martinez Gamiño, M.A.; Martínez Hernández, F.; Mora Gutiérrez, M.; Nieves Navarro, A.I.; Noriega, L.; Nuñez, O.; Osorio Alcalá, L.; Piedra Constantino, R. de la; Ponce Lira, B.; Rivas Jacobo, I.C.; Saldivia Tejeda, A.; Tapia Moo, C.A.; Tapia Naranjo, A.; Uribe Guerrero, M.A.; Vilchis Ramos, R.; Villa Alcántara, J.; Verhulst, N. (Wiley, 2021)

Article

Knowledge management for innovation in agri-food systems: a conceptual framework

Gardeazabal Monsalue, A.; Lunt, T.; Jahn, M.; Verhulst, N.; Hellin, J.; Govaerts, B. (Taylor and Francis, 2021)

Article

Disaggregating the value of conservation agriculture to inform smallholder transition to sustainable farming: a mexican case study

Monjardino, M.; Lopez-Ridaura, S.; Van Loon, J.; Mottaleb, K.A.; Kruseman, G.; Zepeda Villarreal, E.A.; Ortiz Hernández, E.; Burgueño, J.; Singh, R.G.; Govaerts, B.; Erenstein, O. (MDPI, 2021)

Article

Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation

Honsdorf, N.; Mulvaney, M.J.; Singh, R.P.; Ammar, K.; Govaerts, B.; Verhulst, N. (Elsevier, 2022)

Article

Understanding smallholder farmers’ intention to adopt agricultural apps: the role of mastery approach and innovation hubs in Mexico

Molina-Maturano, J.; Verhulst, N.; Tur-Cardona, J.; Güereña, D.T.; Gardeazabal Monsalue, A.; Govaerts, B.; Speelman, S. (MDPI, 2021)

Article

AgroTutor: a mobile phone application supporting sustainable agricultural intensification

Laso Bayas, J.C.; Gardeazabal Monsalue, A.; Karner, M.; Folberth, C.; Vargas, L.; Skalsky, R.; Balkovic, J.; Subash, A.; Saad, M.; Delerce, S.; Crespo Cuaresma, J.; Hlouskova, J.; Molina-Maturano, J.; See, L.; Fritz, S.; Obersteiner, M.; Govaerts, B. (MDPI, 2020)

Article

Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices

Navarro-Noya, Y.; Chávez-Romero, Y.; Hereira-Pacheco, S.; León Lorenzana, A.S de; Govaerts, B.; Verhulst, N.; Dendooven, L. (American Society for Microbiology, 2022)

Article

How to make a smartphone-based app for agricultural advice attractive: Insights from a choice experiment in Mexico

Molina-Maturano, J.; Verhulst, N.; Tur-Cardona, J.; Güereña, D.T.; Gardeazabal Monsalue, A.; Govaerts, B.; De Steur, H.; Speelman, S. (MDPI, 2022)

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One CGIAR and the Integrated Agri-food Systems Initiative: from short-termism to transformation of the world's food systems

Application of ammonium to a N limited arable soil enriches a succession of bacteria typically found in the rhizosphere

Effects of conservation agriculture on physicochemical soil health in 20 maize‐based trials in different agro‐ecological regions across Mexico

Knowledge management for innovation in agri-food systems: a conceptual framework

Disaggregating the value of conservation agriculture to inform smallholder transition to sustainable farming: a mexican case study

Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation

Understanding smallholder farmers’ intention to adopt agricultural apps: the role of mastery approach and innovation hubs in Mexico

AgroTutor: a mobile phone application supporting sustainable agricultural intensification

Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices

How to make a smartphone-based app for agricultural advice attractive: Insights from a choice experiment in Mexico

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One CGIAR and the Integrated Agri-food Systems Initiative: from short-termism to transformation of the world's food systems

Application of ammonium to a N limited arable soil enriches a succession of bacteria typically found in the rhizosphere

Effects of conservation agriculture on physicochemical soil health in 20 maize‐based trials in different agro‐ecological regions across Mexico

Knowledge management for innovation in agri-food systems: a conceptual framework

Disaggregating the value of conservation agriculture to inform smallholder transition to sustainable farming: a mexican case study

Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation

Understanding smallholder farmers’ intention to adopt agricultural apps: the role of mastery approach and innovation hubs in Mexico

AgroTutor: a mobile phone application supporting sustainable agricultural intensification

Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices

How to make a smartphone-based app for agricultural advice attractive: Insights from a choice experiment in Mexico