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Changes in the bacterial community structure in soil under conventional and conservation practices throughout a complete maize (Zea mays L.) crop cycle 

Romero-Salas, E.A.; Navarro–Noya, Y.E.; Luna Guido, M.; Verhulst, N.; Crossa, J.; Govaerts, B.; Dendooven, L. (Elsevier, 2021)

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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Author
Crossa, J. (1)
Dendooven, L. (1)
Govaerts, B. (1)
Luna-Guido, M. (1)Navarro-Noya, Y. (1)Romero-Salas, E.A. (1)Verhulst, Nele (1)
Date Issued
2021 (1)
Type
Article (1)
Agrovoc
CROP RESIDUES (1)
CROP ROTATION (1)
FIELD EXPERIMENTATION (1)
LONG TERM EXPERIMENTS (1)MAIZE (1)MONOCULTURE (1)SOIL PROPERTIES (1)TILLAGE (1)... View More
Keywords
Crop Residue Management (1)
Soil Characteristics (1)... View More


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