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Article

Knowledge management for innovation in agri-food systems: a conceptual framework

Gardeazabal Monsalue, A.; Lunt, T.; Jahn, M.; Verhulst, N.; Hellin, J.; Govaerts, B. (Taylor and Francis, 2021)

Article

Tillage-residues affect mineral-associated organic matter on Vertisols in northern Mexico

Romero, C.M.; Xiying Hao; Hazendonk, P.; Schwinghamer, T.; Chantigny, M.; Fonteyne, S.; Verhulst, N. (Elsevier, 2021)

Article

Effects of conservation agriculture on physicochemical soil health in 20 maize‐based trials in different agro‐ecological regions across Mexico

Fonteyne, S.; Burgueño, J.; Albarran Contreras, B.A.; Andrio-Enríquez, E.; Castillo Villaseñor, L.; Enyanche Velázquez, F.; Escobedo Cruz, H.; Espidio Balbuena, J.; Espinosa Solorio, A.; Garcia Meza, P.; González Galindo, F.; González Regalado, J.; Govaerts, B.; López Durante, D.; López Ramírez, A.; Martinez Gamiño, M.A.; Martínez Hernández, F.; Mora Gutiérrez, M.; Nieves Navarro, A.I.; Noriega, L.; Nuñez, O.; Osorio Alcalá, L.; Piedra Constantino, R. de la; Ponce Lira, B.; Rivas Jacobo, I.C.; Saldivia Tejeda, A.; Tapia Moo, C.A.; Tapia Naranjo, A.; Uribe Guerrero, M.A.; Vilchis Ramos, R.; Villa Alcántara, J.; Verhulst, N. (Wiley, 2021)

Article

Towards more sustainable agricultural landscapes: lessons from Northwestern Mexico and the Western Highlands of Guatemala

Dale, V.H.; Kline, K.L.; Lopez-Ridaura, S.; Eichler Inwood, S.E.; Ortiz-Monasterio, I.; Ramírez, L.F. (Elsevier, 2020)

Article

Increase in irrigated wheat yield in north-west Mexico from 1960 to 2019: unravelling the negative relationship to minimum temperature

Fischer, T.; Honsdorf, N.; Lilley, J.; Mondal, S.; Ortiz-Monasterio, I.; Verhulst, N. (Elsevier, 2022)

Article

Understanding smallholder farmers’ intention to adopt agricultural apps: the role of mastery approach and innovation hubs in Mexico

Molina-Maturano, J.; Verhulst, N.; Tur-Cardona, J.; Güereña, D.T.; Gardeazabal Monsalue, A.; Govaerts, B.; Speelman, S. (MDPI, 2021)

Article

Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

Fungo, R.; Tieguhong, J.C.; Iponga, D.M.; Tchatat, M.; Kahindo, J.M.; Muyonga, J.H.; Mikolo-Yobo, C.; Donn, P.; Tchingsabe, O.; Kaaya, A.N.; Ngondi, J.L.; Tutu, S.; Emeleme, R.; Odjo, S.; Loo, J.; Snook, L. (Commonwealth Forestry Association, 2020)

Article

Disaggregating the value of conservation agriculture to inform smallholder transition to sustainable farming: a mexican case study

Monjardino, M.; Lopez-Ridaura, S.; Van Loon, J.; Mottaleb, K.A.; Kruseman, G.; Zepeda Villarreal, E.A.; Ortiz Hernández, E.; Burgueño, J.; Singh, R.G.; Govaerts, B.; Erenstein, O. (MDPI, 2021)

Article

Quantifying carbon for agricultural soil management: from the current status toward a global soil information system

Paustian, K.; Collier, S.; Baldock, J.; Burgess, R.; Creque, J.; DeLonge, M.; Dungait, J.; Ellert, B.; Frank, S.; Goddard, T.; Govaerts, B.; Grundy, M.; Henning, M.; Izaurralde, R.C.; Madaras, M.; McConkey, B.; Porzig, E.; Rice, C.; Searle, R.; Seavy, N.; Skalsky, R.; Mulhern, W.; Jahn, M. (Taylor & Francis, 2019)

The importance of building/maintaining soil carbon, for soil health and CO2 mitigation, is of increasing interest to a wide audience, including policymakers, NGOs and land managers. Integral to any approaches to promote ...

Article

Durum wheat selection under zero tillage increases early vigor and is neutral to yield

Honsdorf, N.; Verhulst, N.; Crossa, J.; Vargas, M.; Govaerts, B.; Ammar, K. (Elsevier, 2020)

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Knowledge management for innovation in agri-food systems: a conceptual framework

Tillage-residues affect mineral-associated organic matter on Vertisols in northern Mexico

Effects of conservation agriculture on physicochemical soil health in 20 maize‐based trials in different agro‐ecological regions across Mexico

Towards more sustainable agricultural landscapes: lessons from Northwestern Mexico and the Western Highlands of Guatemala

Increase in irrigated wheat yield in north-west Mexico from 1960 to 2019: unravelling the negative relationship to minimum temperature

Understanding smallholder farmers’ intention to adopt agricultural apps: the role of mastery approach and innovation hubs in Mexico

Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

Disaggregating the value of conservation agriculture to inform smallholder transition to sustainable farming: a mexican case study

Quantifying carbon for agricultural soil management: from the current status toward a global soil information system

Durum wheat selection under zero tillage increases early vigor and is neutral to yield

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Knowledge management for innovation in agri-food systems: a conceptual framework

Tillage-residues affect mineral-associated organic matter on Vertisols in northern Mexico

Effects of conservation agriculture on physicochemical soil health in 20 maize‐based trials in different agro‐ecological regions across Mexico

Towards more sustainable agricultural landscapes: lessons from Northwestern Mexico and the Western Highlands of Guatemala

Increase in irrigated wheat yield in north-west Mexico from 1960 to 2019: unravelling the negative relationship to minimum temperature

Understanding smallholder farmers’ intention to adopt agricultural apps: the role of mastery approach and innovation hubs in Mexico

Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

Disaggregating the value of conservation agriculture to inform smallholder transition to sustainable farming: a mexican case study

Quantifying carbon for agricultural soil management: from the current status toward a global soil information system

Durum wheat selection under zero tillage increases early vigor and is neutral to yield