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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize


Type:
Article
Title:
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
Author:
Mahuku, G.;
Mahuku, G.
ORCID iD iconhttps://orcid.org/0000-0001-8444-8651
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Nzioki, H.;
Mutegi, C.;
Mutegi, C.
ORCID iD iconhttps://orcid.org/0000-0002-3188-0480
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Kanampiu, F.;
Kanampiu, F.
ORCID iD iconhttps://orcid.org/0000-0002-2480-6813
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Narrod, C.;
Makumbi, D.
ORCID iD icon
Makumbi, D.
ORCID iD iconhttps://orcid.org/0000-0002-1801-5986
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Year:
2019
URI:
https://hdl.handle.net/10883/19647
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Food Control
Journal volume:
96
Pages:
219-226
DOI:
10.1016/j.foodcont.2018.08.032
Place of Publication:
Amsterdam, Netherlands
Publisher:
Elsevier
Citation:
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. 2019. Mahuku, G.; Nzioki, H.; Mutegi, C.; Kanampiu, F.; Narrod, C.; Makumbi, D. 96 DOI: 10.1016/j.foodcont.2018.08.032 Elsevier.

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  • Maize

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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