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CIMMYT in Africa

Author: Abeyo Bekele Geleta
Author: Mugo, S.N.
Author: Magorokosho, C.
Year: 2018
URI: https://hdl.handle.net/10883/19604
Abstract: Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security.
Format: PDF
Language: English
Publisher: CIMMYT
Publisher: CGIAR
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Infographics
Region: West Asia
Place of Publication: Mexico
Pages: 1 page
dc.subject.focus: Africa
Country of Focus: Africa
Agrovoc: MAIZE
Agrovoc: WHEAT
Agrovoc: SUSTAINABLE AGRICULTURE
Agrovoc: RESEARCH ORGANIZATIONS
Agrovoc: MAIZE
Agrovoc: WHEAT
Agrovoc: SUSTAINABLE AGRICULTURE
Agrovoc: RESEARCH ORGANIZATIONS


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  • Sustainable Intensification
    Sustainable intensification agriculture including topics on cropping systems, agronomy, soil, mechanization, precision agriculture, etc.

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