Mexican tropical cream cheese yield using low-fat milk induced by trans-10, cis-12 conjugated linoleic acid : effect of palmitic acid
Tipo:
Título:
Mexican tropical cream cheese yield using low-fat milk induced by trans-10, cis-12 conjugated linoleic acid : effect of palmitic acid
Autor:
Granados-Riveraa, L.D.;
Hernández-Mendo, O.;
Burgueño, J.;
https://orcid.org/0000-0002-1468-4867
URL Profile
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Gonzalez-Munoz, S.S.;
Mendoza-Martinez, G.D.;
Mora-Flores, J.S.;
Arriaga-Jordan, C.M.
Hernández-Mendo, O.;
Burgueño, J.;
Burgueño, J.

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Gonzalez-Munoz, S.S.;
Mendoza-Martinez, G.D.;
Mora-Flores, J.S.;
Arriaga-Jordan, C.M.
Año:
2018
Copyright:
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Revista:
CyTA-Journal of Food
Volumen de la Revista:
16
No de Revista:
1
Editor:
Taylor and Francis
Cita:
Mexican tropical cream cheese yield using low-fat milk induced by trans-10, cis-12 conjugated linoleic acid : effect of palmitic acid. 2018. Granados-Riveraa, L.D.; Hernández-Mendo, O.; Burgueño, J.; Gonzalez-Munoz, S.S.; Mendoza-Martinez, G.D.; Mora-Flores, J.S.; Arriaga-Jordan, C.M.. CyTA-Journal of Food 16 (1) DOI: 10.1080/19476337.2017.1404496 Taylor and Francis.