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Genome-Wide Association study reveals novel genes associated with culm cellulose content in bread wheat (Triticum aestivum, L.)


Type:
Article
Title:
Genome-Wide Association study reveals novel genes associated with culm cellulose content in bread wheat (Triticum aestivum, L.)
Author:
Kaur, S.;
Xu Zhang;
Mohan, A.;
Dong, H.;
Vikram, P.;
Vikram, P.
ORCID iD iconhttps://orcid.org/0000-0002-3740-6608
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Sukhwinder-Singh;
Sukhwinder-Singh
ORCID iD iconhttps://orcid.org/0000-0001-7103-5065
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Zhiwu Zhang;
Zhiwu Zhang
ORCID iD iconhttps://orcid.org/0000-0002-5784-9684
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Gill, K.S.;
Gill, K.S.
ORCID iD iconhttps://orcid.org/0000-0001-7370-6184
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Dhugga, K.;
ORCID iD icon
Dhugga, K.
ORCID iD iconhttps://orcid.org/0000-0003-2477-3422
ScopusScopus ID
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Singh, J.
Year:
2017
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Frontiers in Plant Science
Journal volume:
8
Article number:
1913
DOI:
10.3389/fpls.2017.01913
Place of Publication:
Switzerland
Publisher:
Frontiers
Citation:
Genome-Wide Association study reveals novel genes associated with culm cellulose content in bread wheat (Triticum aestivum, L.). 2017. Kaur, S.; Xu Zhang; Mohan, A.; Dong, H.; Vikram, P.; Sukhwinder-Singh; Zhiwu Zhang; Gill, K.S.; Dhugga, K.; Singh, J. 8 DOI: 10.3389/fpls.2017.01913 Frontiers.

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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