Genome-Wide Association study reveals novel genes associated with culm cellulose content in bread wheat (Triticum aestivum, L.)
Type:
Title:
Genome-Wide Association study reveals novel genes associated with culm cellulose content in bread wheat (Triticum aestivum, L.)
Author:
Kaur, S.;
Xu Zhang;
Mohan, A.;
Dong, H.;
Vikram, P.;
Sukhwinder-Singh;
Zhiwu Zhang;
Gill, K.S.;
Dhugga, K.;
Singh, J.
Xu Zhang;
Mohan, A.;
Dong, H.;
Vikram, P.;
Sukhwinder-Singh;
Zhiwu Zhang;
Gill, K.S.;
Dhugga, K.;

Singh, J.
Year:
2017
Copyright:
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Journal:
Frontiers in Plant Science
Journal volume:
8
Article number:
1913
Place of Publication:
Switzerland
Publisher:
Frontiers
Citation:
Genome-Wide Association study reveals novel genes associated with culm cellulose content in bread wheat (Triticum aestivum, L.). 2017. Kaur, S.; Xu Zhang; Mohan, A.; Dong, H.; Vikram, P.; Sukhwinder-Singh; Zhiwu Zhang; Gill, K.S.; Dhugga, K.; Singh, J. 8 DOI: 10.3389/fpls.2017.01913 Frontiers.