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Hybrid wheats: their development and food potential

Author: Rodriguez, R.
Author: Quiñones L., M.A.
Author: Borlaug, N.E.
Author: Narváez-Morales, I
Year: 1967
URI: https://hdl.handle.net/10883/19406
Format: PDF
Language: English
Publisher: CIMMYT
Serie: CIMMYT Research Bulletin
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Report
Place of Publication: Mexico
Pages: 37
Serie Number: No. 3
Agrovoc: HYBRIDS
Agrovoc: WHEAT
Agrovoc: PRODUCTION FACTORS
Agrovoc: AGRICULTURAL DEVELOPMENT
Agrovoc: RESEARCH
Agrovoc: HYBRIDS
Agrovoc: WHEAT
Agrovoc: PRODUCTION FACTORS
Agrovoc: AGRICULTURAL DEVELOPMENT
Agrovoc: RESEARCH


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