Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
Type:
Title:
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
Author:
Magallanes-Lopez, A. M.;
Hernandez Espinosa, N.;
Velu, G.;
Posadas Romano, G.;
Ordoñez Villegas, V.;
Crossa, J.;
Ammar, K.;
Guzman, C.
Hernandez Espinosa, N.;
Velu, G.;

Posadas Romano, G.;
Ordoñez Villegas, V.;
Crossa, J.;

Ammar, K.;

Guzman, C.
Year:
2017
Copyright:
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Journal:
Food Chemistry
Journal volume:
237
Pages:
499-505
Place of Publication:
United Kingdom
Publisher:
Elsevier
Citation:
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. 2017. Magallanes-Lopez, A. M.; Hernandez Espinosa, N.; Velu, G.; Posadas Romano, G.; Ordoñez Villegas, V.; Crossa, J.; Ammar, K.; Guzman, C. 237 DOI: 10.1016/j.foodchem.2017.05.110 Elsevier.