Show simple item record

Curriculum and modules for quality protein maize (QPM) training

Author: Adefris Teklewold
Author: Kelemu, K.
Author: Tadesse, A.
Author: Dagne Wegary Gissa
Year: 2017
URI: https://hdl.handle.net/10883/19329
Abstract: This QPM course curriculum has been prepared to acquaint ATVET students on the production and benefit of quality protein maize. It is presented under three competencies describe the basic features of QPM (genetics, history and nutritional benefits of QPM); characteristics and adaptation of QPM varieties released in Ethiopia; and QPM seed maintenance procedures and preventing grain contamination. By learning this course, the graduates can get the wisdom and means to stand against the pervasive menace of undernutrition in Ethiopia using a very cheap and simple approach, biofortification.
Format: PDF
Language: English
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Handbook
Country focus: Ethiopia
Place of Publication: Addis Ababa, Ethiopia
Pages: 42 pages
Agrovoc: MAIZE
Agrovoc: PROTEIN QUALITY
Agrovoc: TRAINING COURSES


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Maize
    Maize breeding, phytopathology, entomology, physiology, quality, and biotech

Show simple item record