Show simple item record

Wheat matters

Author: Kommerell, V.
Author: Listman, G.M.
Editor: International Center for Agricultural Research in the Dry Ares (ICARDA)
Editor: Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
Year: 2014
URI: https://hdl.handle.net/10883/19209
Abstract: Wheat is second only to rice as a source of calories for people in developing countries, and it is the primary source of protein. Wheat is an especially critical 'staff of life' for the 2.5 billion wheat-consuming poor - mean, women and children who live on less than US $2 per day - and provides vital income for approximately 30 million poor wheat producers and their families.
Format: PDF
Language: English
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Newsletter / Bulletin
Place of Publication: Mexico
Pages: 7
Agrovoc: WHEAT
Agrovoc: NUTRITION
Agrovoc: FOOD SECURITY


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

Show simple item record