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Cuantificación de antocianinas mediante espectroscopía de infrarrojo cercano y cromatografía líquida en maíces pigmentados.


Type:
Article
Title:
Cuantificación de antocianinas mediante espectroscopía de infrarrojo cercano y cromatografía líquida en maíces pigmentados.
Author:
Hernández Quintero, J.;
Rosales-Nolasco, A.;
ORCID iD icon
Rosales-Nolasco, A.
ORCID iD iconhttps://orcid.org/0000-0003-4858-1492
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Molina Macedo, A.;
ORCID iD icon
Molina Macedo, A.
ORCID iD iconhttps://orcid.org/0000-0002-8382-6814
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Miranda Piliado, A.;
Willcox, M.;
Willcox, M.
ORCID iD iconhttps://orcid.org/0000-0002-9437-1122
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Hernández Casillas, J. M.;
Palacios Rojas, N.
ORCID iD icon
Palacios Rojas, N.
ORCID iD iconhttps://orcid.org/0000-0002-3072-4611
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Year:
2017
URI:
http://hdl.handle.net/10883/19198
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Revista Fitotecnia Mexicana
Journal volume:
40
Journal issue:
2
Pages:
219-225
Place of Publication:
Mexico
Publisher:
Sociedad Mexicana de Fitogenética
Citation:
Cuantificación de antocianinas mediante espectroscopía de infrarrojo cercano y cromatografía líquida en maíces pigmentados.. 2017. Hernández Quintero, J.; Rosales-Nolasco, A.; Molina Macedo, A.; Miranda Piliado, A.; Willcox, M.; Hernández Casillas, J. M.; Palacios Rojas, N. 40 (2)Sociedad Mexicana de Fitogenética.

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