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Mejoramiento de la calidad de trigo

Author: Guzman, C.
Author: Mondal, S
Author: Velu, G
Author: Juliana, Philomin
Author: Huerta-Espino, J
Author: Crespo-Herrera, L.A
Author: Dreisigacker, S
Author: Basnet, B.R
Author: Molero, G
Author: Piñera Chavez, F.J.
Author: Reynolds, M.P.
Author: Kishii, M
Author: Crossa, J.
Author: Morgounov, A.I
Author: Ammar, K
Author: Singh, R.P.
Year: 2017
URI: http://hdl.handle.net/10883/19195
Format: PDF
Language: Spanish
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Presentation
Place of Publication: Mazatlán, Sinaloa
Pages: 68 slides
Project: FP3 - Global partnership to accelerate genetic gain in farmers field
CRP: Wheat
Agrovoc: WHEAT
Agrovoc: LABORATORY TECHNIQUES
Agrovoc: NUTRIENT INTAKE
Agrovoc: GLUTEN
Agrovoc: CROP IMPROVEMENT


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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