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Reducing global warming potential through sustainable intensification of Basmati rice-wheat systems in India


Type:
Article
Title:
Reducing global warming potential through sustainable intensification of Basmati rice-wheat systems in India
Author:
Sapkota, T.B.;
ORCID iD icon
Sapkota, T.B.
ORCID iD iconhttps://orcid.org/0000-0001-5311-0586
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Shankar, V.;
Munmun Rai,;
Jat, M.L.;
ORCID iD icon
Jat, M.L.
ORCID iD iconhttps://orcid.org/0000-0003-0582-1126
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Stirling, C.;
Stirling, C.
ORCID iD iconhttps://orcid.org/0000-0002-0025-1542
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Singh, L.K.;
Jat, H.S.;
Grewal, M.S.
Year:
2017
URI:
http://hdl.handle.net/10883/19180
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Sustainability
Journal volume:
9
Journal issue:
6
DOI:
10.3390/su9061044
Place of Publication:
Switzerland
Publisher:
MDPI
Citation:
Reducing global warming potential through sustainable intensification of Basmati rice-wheat systems in India. 2017. Sapkota, T.B.; Shankar, V.; Munmun Rai,; Jat, M.L.; Stirling, C.; Singh, L.K.; Jat, H.S.; Grewal, M.S. 9 (6) DOI: 10.3390/su9061044 MDPI.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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