Genotypic variation in wheat flour lysophospholipids
Tipo:
Título:
Genotypic variation in wheat flour lysophospholipids
Autor:
Lei Liu;
Qi Guo;
He Zhonghu;
Xianchun Xia;
Water, D. L. E.;
Raymond, C. A.;
King, G. J.
Qi Guo;
https://orcid.org/0000-0002-6504-5459He Zhonghu;
Xianchun Xia;
Water, D. L. E.;
Raymond, C. A.;
King, G. J.
Año:
2017
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Revista:
Molecules
Volumen de la Revista:
22
No de Revista:
6, 909
Lugar:
Basel, Switzerland
Editor:
MDPI
Cita:
Genotypic variation in wheat flour lysophospholipids. 2017. Lei Liu; Qi Guo; He Zhonghu; Xianchun Xia; Water, D. L. E.; Raymond, C. A.; King, G. J.. Molecules 22 (6, 909) DOI: https://doi.org/10.3390/molecules22060909 Basel, Switzerland. MDPI.
