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Acceptance and competitiveness of new improved wheat varieties by smallholder farmers

Author: Joshi, K.D.
Author: Rehman, A.U.
Author: Ullah, G.
Author: Nazir, M.F.
Author: Zahara, M.
Author: Akhtar, J.
Author: Khan, M.
Author: Baloch, A.
Author: Khokhar, J.
Author: Ellahi, E.
Author: Khan, A.
Author: Muhammad Suleman
Author: Imtiaz, M.
Year: 2017
URI: http://hdl.handle.net/10883/18886
Abstract: We conducted this research because earlier research revealed that Pakistani farmers were growing 8–10-year-old wheat (Triticum aestivum L.) varieties and hence not benefitting from the recent advances in wheat breeding. Participatory varietal selection (PVS) trials were conducted to have farmers validate and include newly released wheat varieties into seed-production stream to speed up replacement of old and obsolete wheat varieties by farmer-preferred new high-yielding varieties. Fourteen new varieties recommended for irrigated and eight for rainfed environments were evaluated in this research involving smallholder farmers in food-deficit districts of Pakistan. Collaborating farmers preferred 10 varieties from the PVS trials, eight of which were germplasm from the International Maize and Wheat Improvement Center (CIMMYT) that yielded on average 5–17% more grain than local checks. Local checks used in the PVS trials in Sindh and Khyber Pakhtunkhwa were old improved varieties. Greater yield advantage from new varieties over local checks was reported from rainfed environments and areas where old local checks were used. The PVS research showed the possibility of ensuring food security of smallholder farmers as new high-yielding varieties gave an additional 0.3 –0.5 tons of grain per ha, sufficient to feed two to three persons per year. Research also revealed that innovative farmers in rainfed regions grew wheat varieties recommended for irrigated regions to identify high-yielding wheat varieties with stable performance. Feedback by farmers to wheat breeding research system was to develop even higher yielding new wheat varieties with diseases resistance to replace old and obsolete varieties to boost food security.
Format: PDF
Language: English
Publisher: Taylor & Francis
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Place of Publication: New York
Pages: 608-627
Issue: 4
Volume: 31
DOI: 10.1080/15427528.2017.1325808
Keywords: Age of Varieties
Keywords: PVS
Keywords: Replacing Old Varieties
Keywords: Variety Popularization
Keywords: Yield Advantage
Country of Focus: PAKISTAN
Agrovoc: VARIETIES
Agrovoc: AGE
Agrovoc: FARMERS
Agrovoc: INNOVATION
Agrovoc: FOOD SECURITY
Agrovoc: REPLANTING
Agrovoc: YIELD POTENTIAL
Agrovoc: CULTIVAR SELECTION
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Journal: Journal of Crop Improvement


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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