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Acceptance and competitiveness of new improved wheat varieties by smallholder farmers


Type:
Article
Title:
Acceptance and competitiveness of new improved wheat varieties by smallholder farmers
Author:
Joshi, K.D.;
Joshi, K.D.
ORCID iD iconhttps://orcid.org/0000-0001-6397-4548
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Rehman, A.U.;
Rehman, A.U.
ORCID iD iconhttps://orcid.org/0000-0002-3513-9059
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Ullah, G.;
Nazir, M.F.;
Zahara, M.;
Akhtar, J.;
Khan, M.;
Baloch, A.;
Khokhar, J.;
Ellahi, E.;
Khan, A.;
Muhammad Suleman;
Imtiaz, M.
ORCID iD icon
Imtiaz, M.
ORCID iD iconhttps://orcid.org/0000-0002-7536-9932
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Year:
2017
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Journal of Crop Improvement
Journal volume:
31
Journal issue:
4
Pages:
608-627
DOI:
10.1080/15427528.2017.1325808
Place of Publication:
New York
Publisher:
Taylor & Francis
Citation:
Acceptance and competitiveness of new improved wheat varieties by smallholder farmers. 2017. Joshi, K.D.; Rehman, A.U.; Ullah, G.; Nazir, M.F.; Zahara, M.; Akhtar, J.; Khan, M.; Baloch, A.; Khokhar, J.; Ellahi, E.; Khan, A.; Muhammad Suleman; Imtiaz, M. 31 (4) DOI: 10.1080/15427528.2017.1325808 Taylor & Francis.

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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