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Photosynthetic contribution of the ear to grain filling in wheat : a comparison of different methodologies for evaluation

Autor: Sanchez-Bragado, R.
Autor: Molero, G.
Autor: Reynolds, M.P.
Autor: Araus, J.L.
Año: 2016
URI: http://hdl.handle.net/10883/18883
Descripción: Photosynthesis
Descripción: Wheats
Resumen: The culm (particularly the flag leaf) and the ear are believed to play a major role in providing assimilates for grain filling in wheat. However, the results obtained in the past varied depending on the methodology applied. Three different methodologies were compared that aimed to assess the relative contribution of the culm (photosynthetic organs below the ear) and the ear to grain filling. The first two consisted of applications of photosynthesis inhibition treatments, including the use of the herbicide DCMU and organ shading. The third was a non-intrusive method that compared the carbon isotope composition (δ13C) of mature kernels with the δ13C of the water-soluble fraction of the peduncle, awns and glumes. Several advanced CIMMYT lines were tested under good agronomic conditions. The δ13C approach assigned a higher photosynthetic contribution to the ear than to the culm. However, some methodological considerations should be taken into account when applying the δ13C approach, particularly the sampling method used, in order to prevent post-harvest respiration. The shading approach assigned a similar contribution to the ear as to the culm. The DCMU approach assigned a greater role to the culm but herbicide application to the culm affected the ear, thus biasing the final grain weight. Moreover DCMU and shading approaches may cause compensatory effects which overestimated the contribution of unaffected organs. This study may help to develop precise phenotyping tools to identify physiological traits such as ear photosynthesis that could contribute towards increasing grain yield.
Lenguaje: English
Editor: Oxford University Press
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Tipo: Article
Lugar: New York, USA
Paginas: p. 2787-2798
No de Revista: 9
Revista: Journal of Experimental Botany
Volumen de la Revista: v. 67
DOI: 10.1093/jxb/erw116


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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