Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Type:
Title:
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Author:
Vetter, S.H.;
Sapkota, T.B.;
Hillier, J.;
Stirling, C.;
Macdiarmid, J.I.;
Aleksandrowicz, L.;
Green, R.;
Joy, E.J.M.;
Dangour, A.D.;
Smith, P.
Sapkota, T.B.;

Hillier, J.;
Stirling, C.;
Macdiarmid, J.I.;
Aleksandrowicz, L.;
Green, R.;
Joy, E.J.M.;
Dangour, A.D.;
Smith, P.
Year:
2017
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Agriculture, Ecosystems and Environment
Journal volume:
237
Pages:
234-241
Place of Publication:
Amsterdam, Netherlands
Publisher:
Elsevier Masson
Citation:
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation. 2017. Vetter, S.H.; Sapkota, T.B.; Hillier, J.; Stirling, C.; Macdiarmid, J.I.; Aleksandrowicz, L.; Green, R.; Joy, E.J.M.; Dangour, A.D.; Smith, P. 237 DOI: 10.1016/j.agee.2016.12.024 Elsevier Masson.