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Evaluación de la calidad de tortilla de maíz adicionada con harina de avena (Avena Sativa L.) nixtamalizada


Type:
Article
Title:
Evaluación de la calidad de tortilla de maíz adicionada con harina de avena (Avena Sativa L.) nixtamalizada
Author:
Cortes-Soriano, I.;
Buendía-González, M.O.;
Palacios Rojas, N.;
ORCID iD icon
Palacios Rojas, N.
ORCID iD iconhttps://orcid.org/0000-0002-3072-4611
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Martinez Cruz, E.;
Villaseñor Mir, H.E.;
Hortelano Santa Rosa, R.
Year:
2016
URI:
http://hdl.handle.net/10883/18554
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Revista Mexicana de Ciencias Agrícolas
Journal volume:
7
Journal issue:
7
Pages:
1715-1725
DOI:
10.29312/remexca.v7i7.164
Place of Publication:
Texcoco, Mexico
Publisher:
INIFAP
Citation:
Evaluación de la calidad de tortilla de maíz adicionada con harina de avena (Avena Sativa L.) nixtamalizada. 2016. Cortes-Soriano, I.; Buendía-González, M.O.; Palacios Rojas, N.; Martinez Cruz, E.; Villaseñor Mir, H.E.; Hortelano Santa Rosa, R. 7 (7) DOI: 10.29312/remexca.v7i7.164 INIFAP.

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